Why ENZA instead of Sorrentino Trattoria & Pizzeria? Because, after three years, it's time to return to my Sicilian roots, a personal welcome, friendlier prices and a renewed sense of hospitality.

And the pizza oven, installed when the restaurant was built a quarter century ago, finally gave up the ghost. Rather than repair or rebuild it, Enza decided to offer something entirely new to the Italian restaurant scene, something only she could provide: genuine Sicilian dishes.