A meal so good you want to serenade it with sexy Dean Martin songs!--theStranger 12/07
Sicily’s famous eggplant appetizer, served with crusty rounds of home-baked bread.
olives marinated in garlic, olive oil and herbs
& FENNEL SALAD $12.50
di calamari e finocchio
calamari rings, slice fennell and vinaigrette
pyramid of spinach surrounded by thinly-sliced
swordfish, with an emulsion of lemon and capers
mozzarella, tomatoes, basil, olive oil.
OF THE DAY $8
Crusty bread topped with cherry tomatoes, dressed with olive oil and basil
SALMON SALAD $12
of smoked salmon, oranges, green onions and corn, in a lemon
and crunchy! Nicknamed a
of romaine and croutons tossed in our homemade Caesar dressing.
grilled chicken breast, $2.50)
handmade pizzas are baked in our 600-degree,
oven and are served uncut.
famous air-dried ham, prosciutto
topped with arugula
porcini mushrooms, tomato sauce and mozzarella
cheese and pears
and the cooked version of prosciutto known as “Gran Biscotto
of spicy sausage, tomato sauce and cheese
pastas are freshly made in our own kitchen
PRAWNS & FETTUCINE $19
A fragrant dish of prawns, garlic, tomatoes, spinach, peperoncino & lemon rind, wrapped in parchment and
baked in our wood-fired oven. Served with freshly made fettuccine.
Tagliatelle verdi montagnoli
From the mountains, wide spinach pasta, chicken, veal, mushrooms in a white-wine cream sauce.
Our house-made potato gnocchi with the colors of the Italian flag: green-tinged leeks and bright red tomatoes.
Homemade spinach lasagna layered with meaty tomato sauce and creamy Béchamel.
THREE-MEAT SAUCE $19
Gnocculi con ragù di carne
Sicily's Sunday dinner. A slow-simmered ragout of homemade pork sausage and chunky beef, enhanced with veal meatballs,topped with fresh ricotta, served with handmade noodles.
creamy vegetarian risotto flavored with porcini mushrooms
granchio con pommodorini e salvia
ravioli stuffed with fresh crab meat, ricotta & spinach
sauce of butter, roma tomatoes and sage.
with HOMEMADE SAUSAGE $18
pork sausage with polenta.
Meaty Main Courses
LAMB COUSCOUS $30
Couscous con agnello
Tender lamb chops served atop a fragrant bed of steamed couscous (made from scratch with semolina flour) and garden vegetables.
GAME HEN $23
“Vallespluga” alla diavola
the Alps of northern Italy, a whole
bird, oven- baked
with peperoncino, rosemary and tomatoes.
On the side, potatoes and onions seared in salt and sage.
to order; please allow 30-40 minutes cooking time
"DRUNKEN DUCK" $24
Anatra in salmì
Duck leg, marinated in wine & herbs, then braised; accompanied by slices of seared duck breast.
scaloppini rolled up with prosciutto, mortadella, mozzarella,
parmesan and egg, then braised in wine. Served with pasta and
to order, then sliced. Served with a tangy Sicilian tomato sauce,
grilled mushrooms and oven-roasted potatoes.
Fresh Fish & Seafood
of the Day · Market Price
as side dishes
al vino Marsala
in a vegetable broth with vintage Marsala
mixed with butter, eggs, parmesan and flour, shaped into patties,
topped with fresh berries or pomegranate seeds.